Gnocchi with tomato sauce and mozzarella

Peel the onion and garlic, then chop them finely. Tear the basil leaves into larger pieces.

In a spacious pan, heat the sunflower oil and butter over medium heat. Add the gnocchi and fry for 7-8 minutes, stirring constantly, until lightly golden.

Add the chopped onion and garlic to the pan with the gnocchi and sauté everything together for 3-4 minutes.