
Kohlrabi Cream Soup with Toasted Bread and Marinated Radishes
45 min
Under an hour

Sezamo
Ingredients
Price per portion:RON 73.91
Soup Ingredients
Garnish and Marinade
Preparation method
Soup Preparation
1
Heat the olive oil in a large pot.
2
Peel the onion, chop it finely, and add it to the pot. Sauté for about 1 minute.
3
Add the kohlrabi and parsley root, peeled and diced. Sauté for another minute, stirring occasionally.
Chef's tip
For a more intense flavor, you can add a little freshly grated nutmeg to the soup.
If you prefer a lighter option, you can replace the mayonnaise on the toasted bread with a fine cream cheese.
Nutritional values
Energy value
774.04 kJ185 kCalFats
12 gCarbohydrates
15 gProtein
4 g



































































































