Classic Miso Tonkotsu Ramen
(0)
360 min
Masterpiece
Sezamo
O supă japoneză autentică, bogată și reconfortantă, pregătită cu un bulion dens de porc, pastă miso aromată și tăiței proaspeți. Un deliciu culinar care aduce gustul Japoniei direct în bucătăria ta.
Ingredients
Preparation method
Broth Preparation
In a large pot, cover the pork bones with water and bring to a boil. Remove any foam that forms on the surface. Then, discard the water and rinse the bones.
Fill the pot with fresh water and add the chicken and pork broth, onion, garlic, and ginger. Simmer uncovered, over low heat, for 4–5 hours, to achieve a rich flavor.
In the last hour of simmering, add the dashi broth. Regularly remove any foam that forms.
Chef's tip
The longer you simmer the broth, the tastier it will be. For an even more intense flavor, prepare the broth a day in advance and let it chill overnight to easily remove the fat.
Nutritional values
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45 min
Under an hour
