Linguine with shrimp and lemon | Quick 15-minute dinner
(0)
15 min
Quick
Sezamo
O rețetă delicioasă și ultra-rapidă de paste Linguine cu creveți suculenți, sos cremos de unt, lămâie aromată și usturoi, gata în doar 15 minute.
Ingredients
Preparation method
Preparing and boiling pasta
Bring a large pot of salted water to a boil. When the water boils, add the 250 g of Linguine pasta and cook them al dente according to the package instructions (approx. 8-9 minutes). Reserve half a cup of the pasta cooking water before draining.
Prepare the ingredients: finely chop the 3 garlic cloves and the bunch of fresh parsley. Grate the zest of the organic lemon and squeeze the juice.
Cooking shrimp and sauce
Heat the 2 tablespoons of extra virgin olive oil and 25 g of butter in a large skillet over medium heat. Add the chopped garlic and a pinch of chili flakes, sautéing everything for 1 minute, until the garlic becomes fragrant without browning too much.
Chef's tip
For extra freshness, sprinkle with a little grated parmesan or add a tablespoon of heavy cream to the sauce for an extremely smooth texture.
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25 min
Under an hour
