Country-Style Chicken Soup with Noodles | Traditional Taste
(0)
50 min
Under an hour
Sezamo
O ciorbă țărănească de pui cu fidea de casă, legume dulci de toamnă și borș proaspăt, presărată din belșug cu leuștean aromat. O rețetă tradițională românească, plină de gust și reconfortantă.
Preparation method
Preparing the meat and vegetables
Wash the boneless chicken thighs and cut them into bite-sized pieces for soup. Peel the carrots, parsnip, and celeriac, then finely dice them. Finely chop the yellow onion and red bell pepper.
In a large pot of about 4-5 liters, heat the sunflower oil over medium heat. Add the onion, carrot, parsnip, celeriac, and bell pepper, sautéing them for 4-5 minutes until they soften slightly and release their sweet aromas.
Cooking the soup
Add the chicken pieces to the pot over the sautéed vegetables and pour in about 2.5 liters of lukewarm water. Season with a teaspoon of salt.
Chef's tip
Always boil the borș separately before adding it to the soup; this ensures a clear broth and a balanced flavor without slowing down the cooking process.
Lovage added at the end, after the heat has been turned off, retains all its intense, traditional flavor characteristic of Romanian sour soups.
Ingredients
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