Honey and Mustard Sauce Marinade

Name: Honey and Mustard Sauce Marinade
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: Bucătărie franceză
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons polyfloral honey; 3 tablespoons olive oil; 1 teaspoon salt; Pepper to taste; Rosemary; Thyme; Tarragon; 4 cloves garlic; 1 tablespoon lemon juice

8 Servings

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Ingredients

3 tablespoons Dijon mustard
2 tablespoons polyfloral honey
3 tablespoons olive oil
1 teaspoon salt
Pepper to taste
Rosemary
Thyme
Tarragon
4 cloves garlic
1 tablespoon lemon juice

Preparation

1
Mix mustard with honey, olive oil, crushed or chopped garlic, lemon juice, salt, and freshly ground pepper. Add a handful of chopped herbs (either a single type or a mix of rosemary, thyme, and tarragon).
2
Add beef or pork to this mixture and let it marinate until the next day.
3
Then grill the marinated meat as usual.

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