Pork Tenderloin Salad with Lychee
(0)
30 min
Under an hour
Sezamo
O explozie de arome exotice într-o salată surprinzătoare! Mușchiulețul de porc fraged se combină perfect cu dulceața fructelor de litchi și prospețimea legumelor, totul fiind legat de un dressing thailandez autentic, dulce-acrișor și ușor picant. O alegere ideală pentru un prânz ușor sau o cină specială care va impresiona orice invitat.
Preparation method
PREPARING THE DRESSING
Cut the chili pepper lengthwise, remove the seeds, and finely chop the flesh. Place it in a bowl along with the lime juice, brown sugar, rice vinegar, and fish sauce. Mix well until the sugar is completely dissolved.
PREPARING THE SALAD
Clean the pork and cut it into slices approximately 1.5 cm thick. Season with salt and pepper, then mix it with soy sauce in a bowl. Marinate the meat in the refrigerator for one hour. After marinating, remove the meat and pat it dry with paper towels.
Heat the oil in a pan over high heat and quickly fry the meat on both sides until golden brown. Remove it to a plate and let it cool, then cut it into strips approximately 2 cm thick.
Chef's tip
For an even more intense flavor, marinate the salad overnight in the refrigerator. If you can't find fresh cilantro, you can use parsley, but the authentic Thai taste comes from cilantro.
80 min
Quick
