Reuben Sandwich with Beef Pastrami and Sauerkraut
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20 min
Under an hour
Sezamo
Descoperă gustul legendar al New York-ului cu acest sandviș Reuben autentic. O combinație perfectă de pastramă de vită suculentă, varză murată crocantă și brânză Emmental topită, totul completat de un sos rusesc cremos și ușor picant. Prăjit până devine auriu și crocant, acest sandviș este alegerea ideală pentru un prânz sățios sau o gustare plină de savoare.
Ingredients
Preparation method
Preparing the Russian dressing
In a small bowl, mix the mayonnaise, ketchup, grated horseradish, Worcester sauce, sugar, and sweet paprika. Whisk the mixture well with a small whisk or spoon. Taste and adjust for salt and freshly ground black pepper. Keep the sauce refrigerated until assembly.
Assembling and cooking the sandwich
Butter one side of each slice of rye bread with unsalted butter. Flip the slices and spread a generous portion of the previously prepared Russian dressing on the unbuttered side.
On two of the bread slices (over the sauce), place 2 slices of Emmental cheese, 100 g of beef pastrami, and 100 g of sauerkraut (well-drained). Pour the remaining sauce over the sauerkraut and cover with the other two slices of bread, with the buttered side facing outwards.
Nutritional values
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