Broccoli and Cheddar Cream Soup
40 min
Under an hour
Sezamo
Preparation method
1
Clean and finely chop the onion and garlic. Wash the broccoli, cut the florets and clean the stem. Rinse the spinach and finely grate the cheddar cheese.
2
In a pot, melt the butter and sauté the onion together with the garlic. Add the flour and mix well to form a light roux.
3
Pour in the chicken broth and milk, add the broccoli stems and let it boil for 10 minutes, stirring occasionally.
Chef's tip
For a vegetarian option, you can replace the chicken broth with a concentrated vegetable broth.
Ingredients
Price per portion:RON 24.48
Ingredients
Nutritional values
Energy value
1610.84 kJ385 kCalFats
28 gCarbohydrates
22 gProtein
14 gWe Also Recommend
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40 min
Under an hour
