Green Goddess Salad with Whole Wheat Tortilla Chips

Start by thoroughly washing the cabbage and cucumber. Cut both vegetables into very small cubes or fine strips. Transfer the cut vegetables to a spacious bowl.

For the dressing: Peel the garlic and place it in a blender. Add the nutritional yeast (which will provide a delicious, cheese-like flavor), extra virgin olive oil, fresh basil leaves, and baby spinach. Blend everything until you get a fine and homogeneous mixture.

Season the dressing with lemon juice, salt, and pepper to taste. Pour the dressing over the vegetables in the bowl and mix well to coat them evenly. The salad is ready to serve!