Green Goddess Salad with Tortilla Chips

Wash the cabbage and cucumber, then cut them into very small cubes. Place the chopped vegetables in a large bowl.

Peel the garlic and place it in a blender. Add the nutritional yeast (or Parmesan), olive oil, fresh basil, and baby spinach. Blend everything until you get a smooth consistency. Season with lemon juice, salt, and pepper to taste.

Pour the dressing over the vegetables in the bowl and mix well. Divide the salad into 4 portions and serve immediately.