Classic Cobb Salad
(0)
30 min
Under an hour
Sezamo
Descoperă gustul autentic american cu această Salată Cobb spectaculoasă! O combinație perfectă de texturi și arome: piept de pui suculent, bacon crocant, avocado cremos și brânză cu mucegai nobil, toate așezate pe un pat de salată romană proaspătă. Este un prânz nutritiv, bogat în proteine și extrem de aspectuos, gata în doar 30 de minute.
Preparation method
Preparing the Main Ingredients
Place the eggs in water, bring to a boil, and cook for 6-8 minutes for a perfect consistency. Then, remove them and immediately place them in cold water. Once cooled, peel them.
Cut the bacon into small cubes and fry it in a pan until golden and crispy. Remove the bacon from the pan, but keep the rendered fat. Season the chicken breast with salt and fry it in the same pan, on both sides, over medium heat, until cooked through. Let the meat rest for a few minutes, then cut it into slices or cubes.
Assembling the Salad
For the dressing, mix the red wine vinegar, Dijon mustard, and olive oil in a small bowl. Season with salt and freshly ground black pepper to taste.
Chef's tip
For an authentic look, arrange the ingredients in parallel rows on top of the bed of green salad before serving.
If the avocado is not ripe enough, you can leave it in a paper bag with a banana for 24 hours.
80 min
Quick
