Waldorf Salad with Turkey
(0)
45 min
Under an hour
Sezamo
O reinterpretare proaspătă și sănătoasă a clasicei salate Waldorf, îmbogățită cu felii suculente de piept de curcan la grătar. Combinația crocantă de țelină apio, mere dulci-acrișoare și nuci caramelizate, totul învăluit într-un dressing cremos de maioneză și smântână, transformă acest preparat într-un prânz sau o cină ușoară, gata în mai puțin de 45 de minute.
Preparation method
Preparing the Meat
Clean the turkey breast, then season it with salt and pepper. Grill it or cook it in a pan for about 8-10 minutes per side, until well cooked through. Let the meat cool, then slice it thinly.
Preparing the Fruits and Vegetables
While the meat cools, prepare the vegetables and fruits. Clean the celery stalks of tough fibers and slice them thinly. Core the apples and cut them into cubes. To prevent the apples from oxidizing, immediately sprinkle them with half of the lemon juice. Cut the grapes in half (or use green olives for a salty note). In a pan, melt brown sugar with a splash of water and caramelize the walnuts until golden brown.
Dressing and Assembly
In a small bowl, mix the mayonnaise, fermented cream, and the remaining lemon juice. Season with salt and pepper to taste.
Chef's tip
For extra flavor, you can lightly toast the cashews before adding them to the salad.
Ingredients
Nutritional values
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