Chicken and Couscous Salad
(0)
20 min
Sezamo
O salată vibrantă și plină de prospețime, care îmbină perfect textura pufoasă a cușcușului cu fâșiile fragede de pui și dulceața rodiei. Dressingul aromat cu suc de portocale și menta proaspătă transformă acest preparat într-un prânz ușor, sănătos și extrem de rapid, gata în doar 20 de minute.
Preparation method
Place the couscous in a large bowl, add a pinch of salt, pour boiling water over it, and cover the bowl with cling film. Let it hydrate until it absorbs all the liquid.
Wash the chicken breast, pat it dry, and cut it into thin strips. Heat a pan with olive oil over high heat, add the meat, and sauté for 2-3 minutes, stirring occasionally. Add the sliced onion and sauté for another 2-3 minutes.
Meanwhile, in a small bowl, mix the orange juice, tomato paste, chili powder, salt, and pepper. After the ingredients in the pan have browned, turn off the heat and pour the prepared mixture into the hot pan.
Chef's tip
For extra flavor, you can lightly toast the almond flakes in a dry pan before adding them to the salad.
Ingredients
Nutritional values
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