Baked Brussels Sprouts with Parmesan

Name: Baked Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving/servings
Cuisine: Bucătărie franceză
Ingredients: 1 kg Brussels sprouts; 1 cup finely grated Parmesan; ¼ cup melted butter; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 teaspoons grated lemon zest

28 min

Sezamo

Preparation method

Ingredients overview

1 kg Brussels sprouts
1 cup finely grated Parmesan
¼ cup melted butter
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons grated lemon zest

Preheat the oven to 220 degrees Celsius.

In a bowl, mix the Parmesan, melted butter, garlic powder, onion powder, salt, and pepper. Spread the cheese mixture in an even layer in the middle of a large baking sheet lined with parchment paper. Press the Brussels sprouts cut-side down into the cheese mixture.

Bake in the preheated oven until the Brussels sprouts are tender and the cheese layer is golden and crispy, about 16-18 minutes. Let rest for 5 minutes, then gently detach the sprouts to serve. Sprinkle with lemon zest and serve hot.