Baked pumpkin with pistachios and Greek yogurt
(0)
45 min
Under an hour
Sezamo
O explozie de arome și texturi: dovleac plăcintar dulceag, copt până devine fraged, completat de iaurt grecesc cremos, fistic crocant și un dressing ușor picant cu miere și lime. Un preparat vegetarian spectaculos, perfect ca aperitiv sau gustare sănătoasă de toamnă.
Ingredients
Preparation method
Preparing the onion and pumpkin
Slice the onion thinly and dust with flour. Heat vegetable oil in a small saucepan to 160 °C and fry the onion slowly until golden. Remove it to a plate lined with paper towels to absorb excess fat.
Preheat the oven to 200 °C.
Cut the pumpkin into slices approximately 1 cm thick and 8 cm long. Place them in a large bowl, season with salt, pepper, and 3 tablespoons of olive oil, and mix well. Arrange the slices in a single layer on a baking tray and bake for 10 minutes. Remove from the oven and let cool.
Chef's tip
For extra flavor, you can use 10% fat Greek yogurt, which is much creamier and perfectly balances the sweetness of the pumpkin.
35 min
Under an hour
