Grilled Trout with Avocado Salad
(0)
30 min
Under an hour
Sezamo
Savurați un prânz sănătos și ușor cu acest păstrăv la grătar, aromat cu ierburi proaspete și servit alături de o salată cremoasă de avocado. O rețetă plină de prospețime, gata în doar 30 de minute, perfectă pentru o masă nutritivă și delicioasă.
Ingredients
Preparation method
Grill and Fish Preparation
Start by preheating the grill well.
Wash and dry the trout. With a sharp knife, make 3 cuts on each side of the fish. Cut the lemon into 6 slices and insert them into the abdominal cavity of the fish, along with the sprigs of thyme and rosemary. Finally, season with salt and pepper and brush the fish with olive oil.
Place the trout on the grill and cook over high heat for 4–5 minutes on each side. After flipping them, you can cover the grill to cook evenly inside.
Chef's tip
For extra flavor, you can use a special grilling basket, which will help you flip the fish without damaging its crispy skin. Serving with grilled zucchini perfectly complements the meal's nutritional profile.
80 min
Quick
