Caprese salad with avocado

Slice the mozzarella and tomatoes thinly, and cut the cherry tomatoes into halves or quarters. Slice the red onion into thin half-moons.

Cut the avocado in half lengthwise, around the pit. Twist the two halves to separate them. Remove the pit, scoop out the flesh with a spoon, and slice it thinly.

Arrange the slices of mozzarella, avocado, and tomatoes alternately on a plate, overlapping them slightly. Sprinkle the cherry tomatoes and red onion on top. Season with salt and pepper to taste.