Spring salad with radishes and eggs
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Sezamo
O salată de primăvară vibrantă și plină de prospețime, care combină ridichile crocante cu ouăle fierte, mazărea dulce și aroma inconfundabilă a leurdei. Este o alegere excelentă pentru un prânz ușor sau o cină rapidă, fiind gata în doar 20 de minute. Maioneza cu iaurt adaugă o notă cremoasă, dar ușoară, perfectă pentru zilele însorite de primăvară.
Preparation method
Preparing the ingredients
Place the frozen peas in boiling water and cook for 1-1.5 minutes. Drain immediately and rinse with very cold water (or place in a bowl of ice water) to stop the cooking process and preserve the vibrant green color.
Boil the eggs until hard-boiled, for about 7-9 minutes, depending on their size. Once cooled, peel them and cut them into medium-sized cubes.
Assembling the salad
Wash the radishes and slice them thinly. Keep a few slices for decoration. In a large bowl, mix the radishes with the cooked peas, chopped eggs, lemon juice, and yogurt mayonnaise.
Chef's tip
If you cannot find wild garlic, you can replace it with green onions or a small clove of garlic grated on a fine grater and mixed into the mayonnaise.
35 min
Under an hour
