O salată mediteraneană răcoroasă și plină de savoare, gata în doar 15 minute. Tortellini fragezi se îmbină perfect cu roșii cherry dulci, mozzarella cremoasă, prosciutto crudo și un dressing aromat de pesto cu busuioc.
Ingredients
Preparation method
Friends and preparation
Boil the tortellini in salted water according to the package instructions (about 3-4 minutes). Drain and rinse them quickly under cold water to stop the cooking, then let them cool completely.
Wash the cherry tomatoes and cut them in halves. Drain the fresh mozzarella balls and sun-dried tomatoes (which you can cut into strips). Tear the prosciutto crudo slices into bite-sized pieces.
Assembly and serving
In a large bowl, whisk the pesto alla Genovese with the extra virgin olive oil, a pinch of salt, and freshly ground black pepper to make the dressing.
Chef's tip
For an even more intense Mediterranean flavor, you can add a handful of lightly toasted pine nuts or sliced black olives.
The salad keeps wonderfully in the refrigerator for up to 24 hours in an airtight container, making it ideal for a packed lunch.
20 min
Quick
