Poke Bowl with shrimp, mango and avocado | Quick dinner
(0)
20 min
Quick
Sezamo
Un bowl tropical răcoritor și plin de culoare, perfect pentru o cină rapidă de vară. Creveții suculenți se combină ideal cu mango dulce, avocado cremos și orez iasomie aromat.
Ingredients
Preparation method
Rinse the jasmine rice under cold running water until the water runs clear. Cook the rice according to the package instructions (about 12-15 minutes), then let it cool slightly.
Meanwhile, prepare the fresh ingredients: dice the mango and avocado, and slice the cucumber into thin slices or sticks. Thaw the edamame beans if using frozen.
In a pan, heat the sesame oil over medium heat. Sauté the shrimp for 2-3 minutes on each side until they turn pink and firm. Drizzle them with a little freshly squeezed lime juice.
Chef's tip
For an extra spicy kick, you can add a few drops of Sriracha sauce or spicy mayonnaise on top of the bowl.
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