Chickpea and Telemea Cheese Salad

Prepare the salad ingredients: drain and rinse the canned chickpeas, peel the onion and cut it into thin slices, and cut the cucumber and tomatoes into small cubes of approximately 0.5 cm.

In a large bowl, add the rinsed chickpeas, sliced onion, cucumber and tomato cubes, whole olives, and finally, crumble the telemea cheese on top.

Prepare the dressing: in a small jar with a lid, mix the olive oil, dried oregano, lemon juice, a teaspoon of water, Dijon mustard, salt, and pepper. Close the jar and shake it well until the mixture is homogeneous.