Egg and Avocado Spread

Instructions

• 1
  Finely chop the celery. Cut the avocado, remove the pit, and scoop out the flesh with a spoon. Then cut the flesh into 0.5 cm cubes.
• 2
  Cut the eggs in half, place the yolks in a bowl and mix them with mustard and lemon juice using a fork. Add mayonnaise and mix.
• 3
  Chop the egg whites and mix them with the mashed yolks.
• 4
  Add the chopped celery, sliced avocado, finely chopped chives, salt and pepper, and mix. Refrigerate until chilled. If necessary, season the spread with salt.
• 5
  Slice the tomatoes into 1 cm thick slices. Place a tomato slice on each slice of bread, then top with a portion of the spread.
• 6
  Instead of slicing the avocado, you can mash it with a fork. The spread will have a different texture. Or you can slice part of the avocado and mash the other part with a fork. You can add a few drops of Tabasco sauce to the spread.