Egg and avocado spread

Finely chop the celery. Cut the avocado, remove the pit, and scoop out the flesh with a spoon. Dice the flesh into 0.5 cm cubes.

Cut the eggs in half, place the yolks in a bowl, and mash them with the mustard and lemon juice using a fork. Add the mayonnaise and mix.

Chop the egg whites and mix them with the mashed yolks.