Turkey Sour Soup with Borș | Traditional and Tangy
(0)
70 min
Under an hour
Sezamo
O ciorbă tradițională românească de toamnă, pregătită cu carne fragedă de curcan, zarzavaturi proaspete de grădină și acrită cu borș natural. Aroma inconfundabilă de leuștean proaspăt aduce la masă gustul autentic de acasă.
Ingredients
Preparation method
Preparing the meat and base stock
Cut the turkey thigh into bite-sized cubes for soup. Place the meat in a large pot with 2.5 liters of cold water and a teaspoon of iodized salt.
Bring to a boil over medium heat and carefully skim off the foam from the surface until the broth remains completely clear. Simmer gently over low heat for about 30 minutes.
Cooking the vegetables
Peel and finely chop the yellow onion, carrots, parsnip root, celery root, and red bell pepper.
Chef's tip
For a perfect taste, always bring the fresh borș to a boil separately before pouring it into the soup; this way the vegetables maintain their optimal texture.
Serve the soup warm, accompanied by a fresh hot pepper and, optionally, a tablespoon of high-fat sour cream.
25 min
Quick
