French Onion and Garlic Tourin | Traditional and Aromatic
(0)
40 min
Quick
Sezamo
O supă clasică și reconfortantă din regiunea Gasconia, preparată din ceapă dulce și usturoi călite în unt, fierte lent în supă aromată de pui și drese fin cu gălbenuș de ou și oțet de vin. Servită fierbinte peste felii crocante de baghetă artizanală.
Ingredients
Preparation method
Preparing the vegetables and the base
Peel the onions and slice them thinly into julienne. Peel the garlic cloves and crush them lightly or finely chop them.
In a large, heavy-bottomed pot, melt the butter over low-medium heat. Add the sliced onion and garlic, sprinkle with a pinch of salt, and cook slowly for about 10-12 minutes, stirring periodically, until soft, translucent, and fragrant, without browning them excessively.
Sprinkle the flour over the onion and garlic, stirring continuously for 1-2 minutes to lightly cook the flour.
Chef's tip
The secret of Tourin soup lies in the final liaison off the heat: the yolk and vinegar mixture creates a delicate, silky emulsion without curdling.
For an even more intense traditional Gascon flavor, you can rub the toasted baguette slices with a halved garlic clove before pouring in the soup.
Discover also
We Also Recommend
Show all
25 min
Under an hour
