Roasted peppers with Greek yogurt and garlic | Summer appetizer
(0)
40 min
Quick
Sezamo
Un aperitiv cremos și răcoritor de vară, preparat din ardei capia copți, iaurt grecesc fin, usturoi aromat și mărar proaspăt, presărat cu miez crocant de nucă.
Ingredients
Preparation method
Roasting and preparing the peppers
Wash the Kapia peppers and place them on a baking sheet lined with baking paper. Roast them in a preheated oven at 200°C for about 25-30 minutes, turning them on all sides until the skin is browned and slightly charred.
Remove the peppers from the oven, cover the tray with a lid or foil for 10 minutes to steam, then peel off the skin and remove the core and seeds. Slice the roasted peppers into wide strips.
Preparing the sauce and assembly
In a bowl, mix the Greek yogurt with the finely crushed garlic, a pinch of sea salt, and the finely chopped dill.
Chef's tip
For extra flavor and a crunchy texture, toast the walnut kernels in a dry pan for 2-3 minutes before sprinkling them over the dish.
You can prepare the roasted peppers a day in advance and store them in the refrigerator in a sealed container until assembling the dish.
80 min
Quick
