Fine Pea Cream Soup

Name: Fine Pea Cream Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g of frozen peas; 120 g of yellow onion; 14 g of garlic; 700 ml of liquid vegetable broth; 34 ml of lemon juice; 15 ml of rapeseed oil; 1 pinch of salt

25 min

Sezamo

Preparation method

Start by finely chopping the onion and garlic. In a medium-sized pot, heat the rapeseed oil over low to medium heat and sauté the onion until translucent (about 4 minutes).

Add the chopped garlic and sauté for another 1 minute to release its aroma.

Add the frozen peas to the pot, pour the vegetable broth over them, and bring to a boil. Let it simmer for 15 minutes over low to medium heat.