Watermelon gazpacho with feta | Cold summer soup
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Sezamo
O supă rece spaniolă răcoritoare și aromată, preparată din pepene roșu zemos, roșii proaspete și legume de sezon, desăvârșită cu brânză Feta sfărâmată și mentă proaspătă. Prânz rapid de vară gata în 15 minute.
Preparation method
Preparing the ingredients
1
Peel and deseed the watermelon, then cut the flesh into medium-sized cubes.
2
Wash the tomatoes and cucumber. Peel the cucumber and cut it into pieces. Cut the tomatoes into quarters, and peel and roughly chop the red onion and garlic.
Blending and chilling
1
Place the watermelon cubes, tomatoes, cucumber, red onion, and garlic in a high-powered blender.
Chef's tip
For an extra smooth texture, you can pass the blended soup through a sieve before putting it in the refrigerator.
Serve the soup alongside crispy sourdough croutons or toasted baguette slices.
Ingredients
Price per portion:RON 21.93
Soup base
Spices and marinade
Garnish and serving
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45 min
Under an hour
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