Yaki Udon with Vegetables and Mushrooms
(0)
25 min
Under an hour
Sezamo
O cină rapidă și delicioasă, gata în doar 25 de minute! Acești tăieței Udon japonezi sunt prăjiți la foc iute cu ciuperci aurii, usturoi aromat și ghimbir proaspăt, totul fiind legat de un sos savuros de soia. O explozie de arome asiatice direct în farfuria ta.
Ingredients
Preparation method
Clean and slice the mushrooms. In a wok or large pan, heat the vegetable oil and sauté the mushrooms until golden and slightly crispy.
Meanwhile, cook the udon noodles according to package instructions (usually about 3 minutes in boiling water), then rinse them with cold water and drain well. Tip: cook them in plenty of water, without salt, over high heat.
To the browned mushrooms, add the minced garlic and ginger. Add the brown sugar and two tablespoons of soy sauce. Add the green onion cut into larger pieces and sauté everything together for one minute.
Chef's tip
If the noodles seem too dry during frying, add a little vegetable broth to achieve a creamier consistency.
15 min
Under an hour
