Tzatziki - Refreshing Greek Sauce with Fresh Herbs

Name: Tzatziki - Refreshing Greek Sauce with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bucătărie grecească
Ingredients: 1 long Cucumber (approx. 250 g); 10 g of fresh Mint; 10 g of fresh Dill; 1 clove of Garlic; 150 g of Greek yogurt (10% fat); 1 tablespoon of Lemon juice (to taste); 1 pinch of Salt (to taste)

15 min

Quick

Sezamo

Ingredients

Price per portion:RON 5.40

Ingredients

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Cucumber 1 buc de Castravete lung (cca 250 g)

Mint 10 g de Mentă proaspătă

Fresh basil bunch 10 g de Mărar proaspăt

Fresh garlic bulb 1 cățel de Usturoi

Greek yogurt 10% fat 150 g de Iaurt grecesc (10% grăsime)

Lemon 1 lingură de Suc de lămâie (după gust)

Salt 1 praf de Sare (după gust)

Preparation method

Grate the cucumber on the small grater* into a bowl, add a pinch of salt, and let it sit for 8–10 minutes, until the salt helps remove excess water.

Meanwhile, finely chop the mint and dill. Peel the garlic and crush it or pass it through a press. Put the chopped herbs and garlic in a medium-sized bowl.

After the time has passed, squeeze the grated cucumber well with your hands to remove all the water and add it to the bowl over the herbs and garlic. Add the Greek yogurt and mix everything well. Season with salt and lemon juice to taste, then mix again.