Creamy Spaghetti with Cherry Tomatoes and Mascarpone
(0)
15 min
Sezamo
O rețetă rapidă și extrem de cremoasă, gata în doar 15 minute! Combinația de roșii cherry dulci, mascarpone fin și busuioc proaspăt transformă o simplă porție de spaghete întrun prânz sau o cină deosebită, ideală pentru zilele aglomerate.
Ingredients
Preparation method
Bring a large pot of water to a boil. Add salt (approximately 1 tablespoon of salt per 3 liters of water) and let it simmer over low heat while you prepare the sauce base.
Peel the onion and cut it into thin half-moons. Mince the garlic.
In a deep pan, heat the olive oil together with the butter. Add the onion, lightly salt it, and sauté over medium heat until golden. Towards the end, add the garlic and sauté briefly, for about 1 minute, being careful not to burn it.
Chef's tip
Add mascarpone after removing the pan from high heat, otherwise the sauce might curdle and will no longer be smooth.
Nutritional values
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15 min
Under an hour
