Vegan Chickpea Pasta with Roasted Pepper Sauce
30 min
Under an hour
Sezamo
Preparation method
1
Boil the pasta in a pot with boiling water and salt, according to package instructions (approximately 9 minutes).
2
Meanwhile, heat the olive oil in a pan. Add the finely chopped garlic and the bell pepper cut into strips. Sauté them for 5 minutes on all sides, then remove the pan from the heat.
3
Place about 3/4 of the sautéed bell pepper in a blender. Add the cashew nuts, nutritional yeast, salt, lemon juice, and 180 ml of water.
Chef's tip
For extra flavor, you can pre-bake the bell peppers in the oven until the skin becomes slightly black, then peel them and use them in the sauce. Serve with extra fresh parsley!
Ingredients
Price per portion:RON 11.32
Ingredients
Nutritional values
Energy value
1723.81 kJ412 kCalFats
18 gCarbohydrates
45 gProtein
16 gWe Also Recommend
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210 min
Under an hour
