Orzo with Sun-Dried Tomatoes and Feta | Summer Lunch
(0)
15 min
Quick
Sezamo
Un prânz rapid și cremos de vară cu paste orzo, roșii uscate aromate, spanac proaspăt și brânză feta cremoasă. Gata în doar 15 minute!
Preparation method
Ingredient preparation
1
Finely chop the garlic cloves and cut the sun-dried tomatoes into thin strips. Crumble the feta cheese.
2
Wash the fresh spinach leaves thoroughly and drain them well.
Cooking the orzo
1
In a deep pan, heat the olive oil over medium heat and sauté the garlic and sun-dried tomatoes for 1 minute until fragrant.
Chef's tip
For an extra Mediterranean touch, you can drizzle the dish with a little oil from the sun-dried tomato jar and sprinkle a few fresh basil leaves.
Ingredients
Price per portion:RON 24.93
Pasta and vegetable base
Seasonings and oil
You probably have at home
15 min
Under an hour
