Pasta with creamy roasted garlic sauce
(0)
60 min
Under an hour
Sezamo
Descoperă o explozie de arome cu aceste tagliatelle proaspete, învăluite într-un sos cremos și fin de usturoi copt. Coacerea usturoiului îi transformă gustul înțepător într-unul dulceag și catifelat, care se îmbină perfect cu smântâna și parmezanul. O cină rapidă, dar sofisticată, gata în mai puțin de o oră!
Ingredients
Preparation method
Preparing the garlic
Preheat the oven to 185–190 °C. Cut off the top part of the garlic heads (about 1 cm) to expose the cloves. Place the garlic on a piece of aluminum foil, drizzle with 2 tablespoons of olive oil, season with salt, and wrap tightly. Bake in the preheated oven for 40–45 minutes, until the garlic is soft and golden.
Cooking the pasta and sauce base
Meanwhile, boil a large pot of salted water. Add the tagliatelle and cook according to package instructions (usually 9–11 minutes). Drain the pasta and rinse briefly with cold water to stop the cooking.
Meanwhile, in a saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the finely chopped yellow onion and sauté for 4–5 minutes until translucent.
Chef's tip
For an even more intense flavor, you can add a little freshly grated nutmeg to the cream sauce.
15 min
Under an hour
