Rigatoni with roasted pepper sauce and burrata | Quick dinner
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Quick
Sezamo
O rețetă cremoasă și spectaculoasă, gata în doar 15 minute! Sosul din ardei copt și smântână îmbracă perfect pastele rigatoni, iar burrata proaspătă adaugă o notă fină și delicioasă.
Preparation method
1
Bring a large pot of salted water to a boil. When the water is boiling, add the rigatoni and cook al dente according to the package instructions.
2
Cut the roasted red peppers into bite-sized pieces. Heat the olive oil in a large skillet and sauté the finely sliced garlic for 1 minute, until fragrant.
3
Blend the roasted peppers with an immersion blender together with the heavy cream and half of the grated Parmesan until smooth.
Chef's tip
For a slightly spicy kick, you can add a pinch of chili flakes to the roasted pepper sauce.
Ingredients
Price per portion:RON 29.46
Main ingredients
You probably have at home
15 min
Under an hour
