French Mushroom Soup with Tarragon
(0)
35 min
Quick
Sezamo
O supă franțuzească rafinată și catifelată, pregătită cu ciuperci rumenite în unt, stinse cu vin alb sec și îmbogățite cu parfumul inconfundabil al tarhonului. Se servește caldă, alături de felii crocante de baghetă rumenită.
Ingredients
Preparation method
Preparing the ingredients
Clean the button mushrooms with a damp paper towel and slice them evenly. Set aside a few nice slices for garnish at the end. Finely chop the shallots and crush the garlic cloves.
Cooking the soup
In a deep pot, heat the butter together with the olive oil over medium heat. Add the shallots and garlic, sautéing for 2-3 minutes until translucent and fragrant, taking care not to burn them.
Add the sliced mushrooms to the pot and sauté for 6-8 minutes, stirring occasionally, until they release their liquid and begin to develop a delicious golden crust.
Chef's tip
For an even richer woodland flavour, you can combine brown button mushrooms with some shiitake mushrooms or rehydrated dried porcini.
Tarragon has a strong aroma with subtle anise notes – add it gradually to maintain the aromatic balance of the soup.
45 min
Under an hour
