Finnish Salmon Soup (Lohikeitto)
(0)
40 min
Sezamo
O supă tradițională finlandeză, cremoasă și reconfortantă, cu bucăți fragede de somon, cartofi și mărar proaspăt. O alegere excelentă pentru o cină rapidă și nutritivă.
Ingredients
Price per portion:RON 25.85
Ingredients
You probably have at home
Preparation method
1
Peel the carrots and cut them into thin rounds. Peel the potatoes and cut them into small cubes. Cut the leek into thin rounds.
2
In a large pot, heat 3 tablespoons of olive oil over medium heat. Add the carrots, potatoes, and leek, then sauté the vegetables for 4-5 minutes. Pour in the fish (or vegetable) broth, add salt and pepper, then bring to a boil. Reduce the heat and simmer for 13-15 minutes, until the vegetables have softened.
3
Meanwhile, finely chop the dill and cut the salmon fillet into cubes of approximately 2 cm.
Nutritional values
Energy value
1359.8 kJ325 kCalDiscover also
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45 min
Under an hour
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