Pasta Frittata | Quick and Delicious Lunch

If using leftover pasta from a previous meal, bring it to room temperature. If preparing fresh pasta, boil it according to package instructions, drain, and let it cool slightly.

In a large bowl, beat the eggs together with the grated Parmesan. Add the diced mozzarella, ham (if using), and finely chopped onion. Add the cooked pasta to the egg mixture and mix well to combine all ingredients. Season with salt and pepper to taste.

Heat the olive oil in a medium skillet over medium heat. Pour the pasta and egg mixture into the skillet and spread it evenly. Cook the frittata for 5-7 minutes, until the bottom is golden and the top begins to set.