Soup from Vegetable Scraps

Name: Soup from Vegetable Scraps
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 Servings
Ingredients: one yellow onion; 2 cloves of garlic; 2 bay leaves; a handful of thyme; one carrot; half a celery

4 Servings

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Ingredients

one yellow onion
2 cloves of garlic
2 bay leaves
a handful of thyme
one carrot
half a celery

Preparation method

1
Wash the vegetable scraps thoroughly. Cut the onion in half.
2
Place the vegetables, spices, and herbs in a pot and pour cold water over them.
3
Add salt, bring to a boil, then reduce the heat to minimum.
4
Let it simmer for at least 60–90 minutes, ideally longer for an intense flavor.
5
Strain the resulting soup through a fine sieve.

Sezamo

Am adunat pentru tine rețetele noastre preferate, de la deserturi la mâncăruri din toată lumea, dar și clasicele mult îndrăgite. Le iubim pe toate!