Ham and Egg Sandwich

Name: Ham and Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 4 slices of bread or baguette; 100 g pork ham; 2 tablespoons of Dijon mustard; 2 tablespoons of ghee or butter; a handful of arugula; 2 boiled eggs

2 Servings

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Ingredients

4 slices of bread or baguette
100 g pork ham
2 tablespoons of Dijon mustard
2 tablespoons of ghee or butter
a handful of arugula
2 boiled eggs

Instructions

1
Lightly toast the bread slices in a toaster or a pan until crispy.
2
Spread cream cheese (or butter) on the bottom slice, and Dijon mustard on the top one.
3
Place the lettuce, ham slices, and boiled egg slices on the bottom slice.
4
Sprinkle fresh herbs and cover with the top slice spread with mustard.
5
Serve immediately, while the bread is still crispy.

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