Beef with rosemary and homemade dumplings (Knedlík)
(0)
95 min
Under an hour
Sezamo
Descoperă o rețetă tradițională reconfortantă: vită fragedă gătită lent cu rozmarin aromat, servită alături de găluște de casă pufoase. Un prânz sau o cină ideală pentru întreaga familie, plină de savoare și texturi bogate.
Preparation method
Preparing the meat and base
1
Cut the beef into cubes of approximately 2 cm. In a large bowl, mix the meat with 30g of flour, rosemary, salt, and pepper until well coated.
2
Peel the garlic and onion, then finely chop them.
3
In a large pot, heat the sunflower oil over medium heat. Add the onion and sauté for 7-8 minutes until golden brown.
Chef's tip
For an even richer sauce, you can add a splash of dry red wine while sautéing the meat.
Ingredients
Price per portion:RON 25.34
Main ingredients
Nutritional values
Energy value
3284.44 kJ785 kCalFats
35 gCarbohydrates
85 gProtein
32 gDiscover also
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25 min
Under an hour
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