Fried Noodles with Chicken and Vegetables

Peel the carrots, cut them in half lengthwise, then slice them thinly diagonally. Remove the seeds from the bell peppers and cut the flesh into strips approximately 0.5 cm thick. Cut the leek lengthwise and then into thin strips. Peel the ginger and garlic and chop them finely.

Remove the stems from the mushrooms and cut the caps into 1 cm thick slices. Cut the Chinese cabbage into 1 cm strips. Cut the chicken meat into strips approximately 1 x 6 cm. Clean the celery and cut it diagonally into 0.5 cm thick slices.

Place the peanuts in a hot small pan and roast them over medium heat, stirring continuously, for about 4 minutes until golden. Let them cool and chop them coarsely.