Crispy Chicken Katsu Sando | Japanese street food sandwich
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Un sandviș japonez celebru de street food, preparat din piept de pui crocant în pesmet Panko, servit între felii de pâine moale, cu varză albă fină și sos dulce-condimentat Tonkatsu.
Ingredients
Price per portion:RON 19.80
Crispy chicken
Tonkatsu sauce and garnish
Seasonings and frying
You probably have at home
Preparation method
Preparing the ingredients and sauce
1
Shred the white cabbage into very thin strips and rinse it with cold water to keep it extra crunchy. Drain it well on a paper towel.
2
Prepare the Tonkatsu sauce by mixing the ketchup with the Worcestershire sauce in a small bowl until smooth.
Preparing the crispy chicken
1
Season the boneless chicken breast slices with iodized salt and ground black pepper. Place the plain flour, beaten egg, and Panko breadcrumbs in three separate shallow bowls.
Chef's tip
For an authentic Japanese street food look, use a very sharp knife to slice the sandwich perfectly in half.
25 min
Under an hour
