Pad See Ew with Tofu in a Wok | 15-Minute Dinner
(0)
15 min
Quick
Sezamo
O rețetă thailandeză clasică și irezistibilă de street food preparată la wok în doar 15 minute: tăiței lați de orez caramelizați în sos aromat de soia, cu cuburi crocante de tofu, ou și buchețele fragede de broccoli.
Preparation method
Soak the rice noodles in lukewarm water according to the package instructions until slightly softened, then drain well.
In a small bowl, mix the soy sauce with the brown cane sugar, rice vinegar, and a pinch of ground black pepper until the sugar is completely dissolved.
Cut the tofu block into bite-sized cubes and pat them dry with a paper towel to remove excess moisture. Break the broccoli into small florets.
Chef's tip
For the best results, make sure the wok is smoking hot before adding the ingredients to achieve the distinct wok hei flavor.
Do not soak the rice noodles for too long beforehand, otherwise they may break apart while stir-frying over high heat.
15 min
Under an hour
