Apple Soufflé with Cinnamon | Fluffy Autumn Dessert
(0)
35 min
Sezamo
Un desert clasic și rafinat de toamnă, sufleul de mere cu scorțișoară îmbină dulceața fructelor de sezon cu o textură aerată și pufoasă. Gătit după tradiția deserturilor de casă, acest sufleu aduce în fiecare linguriță arome calde de toamnă, vanilie și citrice.
Ingredients
Preparation method
Preparing the apples and the base
Preheat the oven to 180°C. Grease 4 ramekins (or one large soufflé dish) with a little butter and lightly coat them with one tablespoon of granulated white sugar. Keep the ramekins chilled until filling.
Wash the apples, peel, core, and cut them into small cubes. Place the apples in a saucepan with the remaining butter, one tablespoon of freshly squeezed lemon juice, the ground cinnamon, and the vanilla sugar.
Simmer the apples over medium heat for 10-12 minutes, stirring occasionally, until completely softened and the liquid evaporates. Purée the apples using an immersion blender or a fork until you obtain a smooth and fragrant purée, then let it cool to room temperature.
Chef's tip
Do not open the oven door during the first 15 minutes of baking; otherwise, the temperature drop will cause the soufflé to collapse before setting.
For a delicious contrast of textures and temperatures, you can serve the warm soufflé with a scoop of vanilla ice cream or a little vanilla custard sauce.
15 min
Under an hour
