Halloween Caramel Apples | Crunchy Festive Dessert
(0)
35 min
Quick
Sezamo
Mere crocante învelite într-un strat generos de caramel auriu și decorate festiv cu ciocolată neagră, biscuiți crocanți, arahide rumenite și zmeură liofilizată. Desertul perfect pentru o petrecere de Halloween plină de savoare!
Ingredients
Preparation method
Preparing the apples and toppings
Wash the apples well and dry them completely with a clean paper towel. Remove the stems and insert a thick skewer or wooden stick into the center of each apple.
Prepare the toppings in separate bowls: finely chop the roasted peanuts, crush the butter biscuits, and lightly crush the freeze-dried raspberries. Melt the dark chocolate in a double boiler or microwave.
Preparing the caramel and decorating
In a heavy-bottomed saucepan, combine the white granulated sugar and still water over medium heat. Let the sugar dissolve without stirring with a spoon (you can swirl the saucepan gently) until the mixture turns a golden amber color.
Chef's tip
For the caramel coating to adhere perfectly, make sure the apples are at room temperature and completely dry before glazing.
If store-bought apples have a thin layer of protective wax, dip them in hot water for 5 seconds and wipe them thoroughly with a clean towel before starting.
15 min
Under an hour
