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Ingredients
- 2 packages of Udon noodles
- 400 g peeled shrimp
- 2 shallots
- 2 cloves of garlic
- ½ red chili pepper
- 2 carrots
- 100 g green bean pods
- 2 tablespoons of sesame oil
- 4 tablespoons of dark soy sauce
- 4 tablespoons of brown cane sugar
- 4 tablespoons of oyster sauce
- 2 tablespoons of lime juice
- 1 handful of fresh coriander
- White sesame seeds for garnish
Instructions
- 1Prepare the sauce by mixing dark soy sauce, brown sugar, oyster sauce, and lime juice in a bowl until the sugar dissolves. Tip: lime juice can be replaced with the same amount of rice vinegar.
- 2In a wok or a large pan, heat the sesame oil over medium heat. Add the finely chopped shallots, crushed garlic, and thinly sliced chili pepper. Add the shrimp and sauté for about 3 minutes until they turn pink.
- 3Add the carrots cut into long, thin strips (julienne) and green bean pods to the pan. Pour in the previously prepared sauce and continue to sauté everything for another 2 minutes.
- 4Finally, add the Udon noodles. Since they are usually pre-cooked, it is enough to heat them in the pan for one minute, stirring well to coat them with the sauce.
- 5Serve immediately, garnishing the dish with white sesame seeds and fresh coriander leaves. Enjoy!
Sezamo
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