Salmon and Dill Risotto
(0)
45 min
Under an hour
Sezamo
Descoperă rafinamentul bucătăriei italiene cu acest risotto cremos cu somon și mărar. O combinație luxoasă de texturi catifelate, arome proaspete de mărar și cuburi de somon perfect rumenite, totul completat de nota fină a vinului alb și a brânzei Grana Padano. Un prânz sau o cină deosebită, gata în doar 45 de minute.
Ingredients
Preparation method
Finely chop the onion and sauté it in a pot with a little oil until translucent. Add the rice and briefly sauté it with the onion. Pour in the white wine and let it evaporate completely.
Start adding the warm broth, ladle by ladle. Stir constantly and wait for the liquid to be absorbed before adding the next ladle. Continue the process until the rice is cooked al dente and has a creamy consistency.
Meanwhile, remove the salmon skin and cut it into cubes of approximately 1.5 cm. Season them with a little salt and fry them in a non-stick pan on all sides until golden.
Chef's tip
For a perfect risotto, always use warm broth; cold broth will stop the cooking process of the rice every time you add it.
25 min
Under an hour
