Egg, Mozzarella, and Baby Spinach Muffins
28 min
Under an hour
Sezamo
Preparation method
1
Preheat the oven to 200–205 °C and prepare a silicone muffin tin (or lightly grease a classic one).
2
In a large bowl, crack the 8 eggs and beat them well with a whisk until smooth.
3
Wash the leek, cut it into thin strips, and add it to the bowl with the beaten eggs.
Chef's tip
You can store the muffins in the refrigerator in an airtight container and quickly reheat them in the microwave for a packed breakfast.
Ingredients
Price per portion:RON 11.77
Main Ingredients
Spices and Basics
Nutritional values
Energy value
774.04 kJ185 kCalFats
12 gCarbohydrates
5 gProtein
14 g
50 min
Under an hour
