Crispy Gnocchi with Sweet Corn and Tomatoes | Quick Dinner
(0)
15 min
Quick
Sezamo
Gnocchi delicioși rumeniți în tigaie, cu porumb dulce suculent, roșii cherry dulci și busuioc proaspăt. O cină rapidă și aromată de vară, gata în doar 15 minute!
Preparation method
Gnocchi Preparation and Browning
Wash the cherry tomatoes and cut them in half. Peel the garlic cloves and finely chop them. Drain the sweet corn kernels.
In a large, deep frying pan, melt the butter over medium heat. Add the gnocchi directly into the pan (without boiling beforehand) and brown them for 5-6 minutes, stirring occasionally, until golden and crispy on the outside.
Cooking Vegetables and Finishing
Add the chopped garlic cloves, sweet corn kernels, and cherry tomato halves to the pan. Sauté everything over medium heat for 3-4 minutes, until the tomatoes begin to soften slightly and release their flavorful juice.
Chef's tip
For a texture that is perfectly crispy on the outside and soft on the inside, do not boil the gnocchi beforehand; add them directly to the hot butter in the pan.
If you like slightly spicy food, you can add a few chili flakes along with the garlic.
15 min
Under an hour
